January 21, 2018 - Top Fruit & Vegetable Tools Collection

J.A. Henckels International Classic 4-Inch Stainless-Steel Paring Knife Review

Posted: January 21, 2018 Under: Paring Knives By CheatingAnt no Comments

This fits your . Enter your model number to make sure this fits. Made in Spain Fabricated from high-quality German stainless steel Fully forged construction offers durability and a seamless transition from blade to handle Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness Ergonomic, traditional triple-rivet handle gives balance and comfort … Continue reading "J.A. Henckels International Classic 4-Inch Stainless-Steel Paring Knife Review"

Westmark Olive Pitter/Stoner Review

Posted: January 21, 2018 Under: Corers & Pitters By CheatingAnt no Comments

This fits your . Enter your model number to make sure this fits. Made of Cast Aluminum Spring-loaded device facilitates pitting Dishwasher Safe 5 Year Warranty Matfer Bourgeat olive stoner is made out of cast aluminum. The Matfer Bourgeat olive stoner is a spring-loaded device facilitates pitting.

Ricci Flatware Bamboo Grapefruit Spoon Set Review

Posted: January 21, 2018 Under: Grapefruit Utensils By CheatingAnt no Comments

Add Asian flair to your table settings with Ricci’s Bamboo pattern. This will coordinate perfectly with Ricci’s Bamboo flatware, or on its own as a mix and match concept. With exquiste design and heavy weight, Ricci flatware is made of 18 10 Stainless Ste

Miyabi Kaizen 3 1/2-Inch Paring Knife Review

Posted: January 21, 2018 Under: Paring Knives By CheatingAnt no Comments

This fits your . Enter your model number to make sure this fits. VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 60 65-layer flower Damascus design with katana edge Style Name:3.5″ Paring Knife MIYABI strives for perfection with … Continue reading "Miyabi Kaizen 3 1/2-Inch Paring Knife Review"

Deglon Curved Paring Knives with Molded Handle, 3-Inch, Set of 2 Review

Posted: January 21, 2018 Under: Paring Knives By CheatingAnt no Comments

This fits your . Enter your model number to make sure this fits. It contains a massive bolster It has a solid propylene handle Its from Thiers, the cradle of French Cutlery Its practical, sturdy and innovative Its a product sold and appreciated around the world It contains a massive bolster. It has a solid propylene … Continue reading "Deglon Curved Paring Knives with Molded Handle, 3-Inch, Set of 2 Review"

Eppicotispai Stainless Steel Potato Masher/Ricer with 2 Inserts Review

Posted: January 21, 2018 Under: Potato Mashers & Ricers By CheatingAnt no Comments

This fits your . Enter your model number to make sure this fits. Made of 18/10 Stainless Steel Two inserts to choose from (3mm and 5mm) For producing fine mashed potatoes or Spaetzle; Optimized distribution of pressure guarantees effortless work; sturdy handles Made in Italy Imported by Tomson Casa Eppicotispai is an Italian company located on … Continue reading "Eppicotispai Stainless Steel Potato Masher/Ricer with 2 Inserts Review"

Tojiro Paring Knife 90mm F-869 Review

Posted: January 21, 2018 Under: Paring Knives By CheatingAnt no Comments

tojiro kitchen knife

Lamson Silver Forged 2.5-Inch Bird’s Beak Paring Knife Review

Posted: January 21, 2018 Under: Paring Knives By CheatingAnt no Comments

This fits your . Enter your model number to make sure this fits. Designed for intricate cutting, the birds beak knife is great for fluting mushrooms or creating vegetable garnishes, the curved blade makes paring small round fruit and vegetables easy PRECISION FORGED from a single piece of the finest high-carbon stainless steel from Solingen, Germany (grade 4116) … Continue reading "Lamson Silver Forged 2.5-Inch Bird’s Beak Paring Knife Review"

Mercer Culinary Citrus Zester Review

Posted: January 21, 2018 Under: Zesters & Reamers By CheatingAnt no Comments

Food that is more attractive to the eye is more appealing to the taste. When more surface of food is exposed, tastes are added that would not otherwise be easily perceived by the palate. These professional tools allow you to make sensational presentations to impress any clientele.