Messermeister San Moritz Elite Garnishing Knife, 2.5-Inch Review
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- The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
- This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
- The three-step, 15 degree “Elite” edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
- The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade from heel to tip.
- Handcrafted in the historic cutlery capital of Solingen, Germany.
- The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects.
The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. With the same curved shape of a birds beak, the Messermeister San Moritz Elité 2.5” Garnishing Knife is ideal for intricate cuts and carving details into small fruits or vegetables. Useful for managing cuts and garnishes for rounded items. The compact knife size fits securely in the hand to maximize controlled motions.